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We consume ridiculous amounts of information daily. There is so much thrown at us day to day that we rarely know if what we are reading/watching is true. This can be especially difficult when researching health products.
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Being stuck at home has increased cooking at home tenfold. Grocery sales have skyrocketed as the new trend becomes cooking daily quarantine feasts. This new normal can be seen as a good thing. Taking the time to cook with our families and friends and enjoy a meal at home is so special. Not to mention cooking at home can be monumentally healthier than takeout or going out to eat.
This time last week it felt as if I’d reached the edge of hope, patience, and positivity. This new normal was stressing me out to the extreme. I had the urge to back out of all commitments—both personal and professional. The unknown had become a reality, and it was freaking me out! I know I am not alone here. Especially for other hourly-wage workers, the panic of this situation has settled in pretty quickly.
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AuthorShannon, founder of ShannonStrong is a busy mom of two boys, an avid fitness junky, with a known chocolate addiction that loves what she does day in and day out. Archives
August 2020
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